Menu

Chicken and lemon grass pot stickers pan fried in sesame oil and topped with sesame seeds.  Served with Thai peanut sauce

BBQ chicken, crumbled bacon, and scallions topped with cheddar jack cheese on a grilled flatbread

Deep fried potato skins topped with bacon, cheddar jack cheese, and scallions.  Served with sour cream  

Freshly battered shrimp tossed in house made bang bang sauce

Dill pickle chips hand breaded and deep fried. Served with ranch dressing 

Shredded chicken tossed in Buffalo sauce with cream cheese, blue cheese, and ranch dressing.  Served with tortilla chips

Italian breaded mozzarella sticks deep fried and servied with marinara sauce

Blue and white tortilla chips piled high with chopped red onions, diced tomatoes, sliced jalapenos, and cheddar jack cheese 

Add chicken, ground beef, or pulled pork

$2.00 per topping

 Grilled chicken tossed in buffalo sauce and served over tortilla chips with diced tomatoes, bacon, scallions, and cheddar jack cheese 

Grilled chicken tossed with BBQ sauce and served over tortilla chips with diced tomatoes, bacon, scallions, and cheddar jack cheese 

Choose one of our signature nachos but personalized in size

 Freshly battered chicken tenders or jumbo chicken wings fried until golden brown and served with your choice of honey mustard, BBQ, Bleu Cheese, or ranch 

Add string or waffle fries: $2

Freshly battered chicken tenders or jumbo chicken wings fried until golden brown and served with your choice of honey mustard, BBQ, Bleu Cheese, or ranch 

Add string or waffle fries: $2.00

 Chopped Romaine lettuce topped with cucumbers, tomatoes, red onions, kalamata olives, banana peppers, feta cheese, and grilled pita. 

Add: Grilled Chicken $4  Marinated Steak Tips $6

Blackened chicken breast served over chopped Romaine lettuce with fresh avocados, bacon, sliced egg, diced tomatoes, scallions, and crumbled bleu cheese,   

Mixed field greens topped with diced tomatoes, red onions, roasted red peppers, grilled marinated steak tips and finished with crumbled blue cheese.  

Chopped Romaine lettuce tossed with shredded asiago cheese, seasoned croutons and our creamy Caesar dressing

Add: Grilled Chicken $4  Marinated Steak Tips $6

Served with lettuce, tomato, red onion, and pickles

Served with lettuce, tomato, red onion, and pickles

Side sauces: Ketchup, mayor, Mustard, Dijon Mustard, BBQ, Buffalo

Cheese ($1) American, Cheddar, Pepper Jack, Swiss, or Mozzarella

Toppings ($1) Bacon, Fried Egg, Avocado, Jalapenos

Toppings ($.50) Sauteed mushrooms, peppers, and onions

SUBSTITUTE AN UDI’S GLUTEN FREE ROLL ON ANY SANDWICH OR BURGER FOR $1.50

BBQ pulled pork topped with fried pickles and melted cheddar cheese on a toast roll.

Slices of grilled chicken breast, roasted red peppers, baby spinach, pesto mayo, and cheddar jack cheese baked in a garlic herb wrap 

Shaved steak, caramelized onions, melted Swiss cheese on a toasted sub roll with Au jus

Chicken breast coated with Italian breadcrumbs and fried. Topped with our house marinara sauce and melted 

mozzarella and asiago cheeses. Served on a brioche roll 

Fried chicken, served with Buffalo sauce and ranch dressing, in a garlic herb wrap with bacon, lettuce, tomato 

Slices of grilled chicken breast served in a garlic herb wrap with chopped romaine lettuce, shredded asiago cheese, and creamy Caesar dressing 

Deep fried chicken breast with melted cheddar cheese, fried pickles, cajun slaw and a spicy aioli  

Sautéed garlic butter shrimp with bacon, served over our house made creamy asiago risotto.  Served with garlic bread

Pan-seared chicken breast sliced and tossed with our own house made pesto alfredo sauce and penne pasta. Served with garlic bread 

Pan-seared chicken breast topped with our house marinara and melted mozzarella and asiago cheeses. Served over penne pasta with garlic bread 

Our Philly style cheese sauce tossed with penne pasta and topped with crushed Ritz cracker crumbs. 

Served with garlic bread 

Add: Buffalo chicken tenders or pulled pork $17.99

Sautéed vegetable medley of carrots, onions, peppers, mushrooms, and broccoli tossed in a teriyaki glaze over arborio rice 

Add Chicken $4

Add Steak Tips $6

Our house marinated USDA Choice sirloin tips grilled and topped with sautéed garlic mushrooms and onions. Served with steamed broccoli and homestyle mashed potatoes