Menu

Chef's Daily choice of fresh made egg rolls on a bed of lettuce

Deep fried potato skins topped with bacon, cheddar jack cheese, and scallions.  Served with sour cream  

Shaved steak with peppers, onions, and cheddar jack cheese

Italian breaded mozzarella sticks deep fried and servied with marinara sauce

 Shredded asiago cheese melted with chopped spinach, cream cheese, and house spices. 

Topped with tomatoes, asiago cheese and served with tortilla chips 

Grilled chicken, spinach, roasted red pepper and feta cheese on a toasted flatbread 

Dill pickle chips hand breaded and deep fried. Served with ranch dressing 

Blue and white tortilla chips piled high with chopped red onions, diced tomatoes, sliced jalapenos, and cheddar jack cheese 

Add chicken, ground beef, or pulled pork

$1.00 per topping

 Grilled chicken tossed in buffalo sauce and served over tortilla chips with diced tomatoes, bacon, scallions, and cheddar jack cheese 

Grilled chicken tossed with BBQ sauce and served over tortilla chips with diced tomatoes, bacon, scallions, and cheddar jack cheese 

Chose one of our signature nachos but personalized in size

 Freshly battered chicken tenders or jumbo chicken wings fried until golden brown and served with your choice of honey mustard, BBQ, Bleu Cheese, or ranch 

Add string or waffle fries: $1.50

Freshly battered chicken tenders or jumbo chicken wings fried until golden brown and served with your choice of honey mustard, BBQ, Bleu Cheese, or ranch 

Add string or waffle fries: $1.50

 Chopped Romaine lettuce topped with cucumbers, tomatoes, red onions, kalamata olives, banana peppers, feta cheese, and grilled pita. 

Add: Grilled Chicken $3  Marinated Steak Tips $5

Blackened chicken breast served over chopped Romaine lettuce with fresh avocados, bacon, sliced egg, diced tomatoes, scallions, and crumbled bleu cheese,   

Add: Grilled Chicken $3  Marinated Steak Tips $5

Chopped Romaine lettuce tossed with shredded asiago cheese, seasoned croutons and our creamy Caesar dressing

Add: Grilled Chicken $3  Marinated Steak Tips $5

Mixed field greens topped with diced tomatoes, red onions, roasted red peppers, grilled marinated steak tips and finished with crumbled bleu cheese.  

Mixed field greens, tomatoes, red onions, carrots, shredded cheddar jack cheese, and crispy fried chicken. 

Also available Bufflalo style 

Served with lettuce, tomato, red onion, and pickles

Served with lettuce, tomato, red onion, and pickles

Side sauces: Ketchup, mayor, Mustard, Dijon Mustard, BBQ, Buffalo

Cheese ($1) American, Cheddar, Pepper Jack, Swiss, or Mozzarella

Toppings ($1) Bacon, Fried Egg, Avocado, Jalapenos

Toppings ($.50) Sauteed mushrooms, peppers, and oinions

SUBSTITUTE AN UDI’S GLUTEN FREE ROLL ON ANY SANDWICH OR BURGER FOR $1.50

Shaved steak with sautéed mushrooms, peppers, and onions topped with house made Philly style cheese sauce on a sub roll 

Fried chicken tossed with BBQ sauce in a garlic herb wrap with bacon, lettuce, and tomato 

Fried chicken, served with Buffalo sauce and ranch dressing, in a garlic herb wrap with bacon, lettuce, tomato 

Deep fried chicken breast with melted cheddar cheese, fried pickles, cajun slaw and a spicy aioli  

Slices of grilled chicken breast, roasted red peppers, baby spinach, pesto mayo, and cheddar jack cheese baked in a garlic herb wrap 

Chicken breast coated with Italian bread crumbs and fried. Topped with our house marinara sauce and melted 

mozzarella and asiago cheeses. Served on a brioche roll 

Slices of grilled chicken breast served in a garlic herb wrap with chopped romaine lettuce, shredded asiago cheese, and creamy Caesar dressing 

BBQ pulled pork served with coleslaw

Our house marinated USDA Choice sirloin tips grilled to your liking and served over our house made creamy asiago risotto. Served with garlic bread 

Pan-seared chicken breast topped with our house marinara and melted mozzarella and asiago cheeses. Served over penne pasta with garlic bread 

Sautéed vegetable medley of carrots, onions, peppers, mushrooms, and broccoli tossed in a teriyaki glaze over arborio rice 

Add Chicken $3

Add Steak Tips $5

Pan-seared chicken breast sliced and tossed with our own house made pesto alfredo sauce and penne pasta. Served with garlic bread 

Our Philly style cheese sauce tossed with penne pasta and topped with crushed Ritz cracker crumbs. 

Served with garlic bread 

Add: Buffalo chicken tenders $3

Our house marinated USDA Choice sirloin tips grilled and topped with sautéed garlic mushrooms and onions. Served with steamed broccoli and homestyle mashed potatoes