Chicken and lemon grass pot stickers pan fried in sesame oil and topped with sesame seeds. Served with Thai peanut sauce
BBQ chicken, crumbled bacon, and scallions topped with cheddar jack cheese on a grilled flatbread
Deep fried potato skins topped with bacon, cheddar jack cheese, and scallions. Served with sour cream
Freshly battered shrimp tossed in house made bang bang sauce
Dill pickle chips hand breaded and deep fried. Served with ranch dressing
Shredded chicken tossed in Buffalo sauce with cream cheese, blue cheese, and ranch dressing. Served with tortilla chips
Italian breaded mozzarella sticks deep fried and servied with marinara sauce
Blue and white tortilla chips piled high with chopped red onions, diced tomatoes, sliced jalapenos, and cheddar jack cheese
Add chicken, ground beef, or pulled pork
$2.00 per topping
Grilled chicken tossed in buffalo sauce and served over tortilla chips with diced tomatoes, bacon, scallions, and cheddar jack cheese
Grilled chicken tossed with BBQ sauce and served over tortilla chips with diced tomatoes, bacon, scallions, and cheddar jack cheese
Choose one of our signature nachos but personalized in size
Available Plain, Buffalo, Teriyaki, BBQ, or Cajun
Freshly battered chicken tenders or jumbo chicken wings fried until golden brown and served with your choice of honey mustard, BBQ, Bleu Cheese, or ranch
Add string or waffle fries: $2
Freshly battered chicken tenders or jumbo chicken wings fried until golden brown and served with your choice of honey mustard, BBQ, Bleu Cheese, or ranch
Add string or waffle fries: $2.00
Salad dressings: GF Chunky Bleu Cheese, GF Buttermilk Ranch, GF Balsamic Vinaigrette, GF Mediterranean feta, GF Creamy Italian, Honey Mustard, Sesame Ginger, GF Italian, or Oil & Vinegar
Chopped Romaine lettuce topped with cucumbers, tomatoes, red onions, kalamata olives, banana peppers, feta cheese, and grilled pita.
Add: Grilled Chicken $4 Marinated Steak Tips $6
Blackened chicken breast served over chopped Romaine lettuce with fresh avocados, bacon, sliced egg, diced tomatoes, scallions, and crumbled bleu cheese,
Mixed field greens topped with diced tomatoes, red onions, roasted red peppers, grilled marinated steak tips and finished with crumbled blue cheese.
Chopped Romaine lettuce tossed with shredded asiago cheese, seasoned croutons and our creamy Caesar dressing
Add: Grilled Chicken $4 Marinated Steak Tips $6
Please ask your server about today's soup Available in cup $5.99 or bowl $7.99
Served with your choice of French Fries or seasoned waffle fries. Substitute an Udi's Gluten free roll on any sandwich or burger for $2
Served with lettuce, tomato, red onion, and pickles
Served with lettuce, tomato, red onion, and pickles
Side sauces: Ketchup, mayor, Mustard, Dijon Mustard, BBQ, Buffalo
Cheese ($1) American, Cheddar, Pepper Jack, Swiss, or Mozzarella
Toppings ($1) Bacon, Fried Egg, Avocado, Jalapenos
Toppings ($.50) Sauteed mushrooms, peppers, and onions
SUBSTITUTE AN UDI’S GLUTEN FREE ROLL ON ANY SANDWICH OR BURGER FOR $1.50
Served with your choice of French Fries or seasoned waffle fries
BBQ pulled pork topped with fried pickles and melted cheddar cheese on a toast roll.
Slices of grilled chicken breast, roasted red peppers, baby spinach, pesto mayo, and cheddar jack cheese baked in a garlic herb wrap
Shaved steak, caramelized onions, melted Swiss cheese on a toasted sub roll with Au jus
Chicken breast coated with Italian breadcrumbs and fried. Topped with our house marinara sauce and melted
mozzarella and asiago cheeses. Served on a brioche roll
Fried chicken, served with Buffalo sauce and ranch dressing, in a garlic herb wrap with bacon, lettuce, tomato
Slices of grilled chicken breast served in a garlic herb wrap with chopped romaine lettuce, shredded asiago cheese, and creamy Caesar dressing
Deep fried chicken breast with melted cheddar cheese, fried pickles, cajun slaw and a spicy aioli
Sautéed garlic butter shrimp with bacon, served over our house made creamy asiago risotto. Served with garlic bread
Pan-seared chicken breast sliced and tossed with our own house made pesto alfredo sauce and penne pasta. Served with garlic bread
Pan-seared chicken breast topped with our house marinara and melted mozzarella and asiago cheeses. Served over penne pasta with garlic bread
Our Philly style cheese sauce tossed with penne pasta and topped with crushed Ritz cracker crumbs.
Served with garlic bread
Add: Buffalo chicken tenders or pulled pork $17.99
Sautéed vegetable medley of carrots, onions, peppers, mushrooms, and broccoli tossed in a teriyaki glaze over arborio rice
Add Chicken $4
Add Steak Tips $6
Our house marinated USDA Choice sirloin tips grilled and topped with sautéed garlic mushrooms and onions. Served with steamed broccoli and homestyle mashed potatoes
ADD A SIDE SALAD OR SIDE CAESAR TO ANY BURGER, SANDWICH, WRAP, OR ENTREE FOR $2.00